How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rajun Cajun Crab Dip?

You need 10 ingredients. The key ingredients include: 1 package (8 ounces) cream cheese, softened, 3 garlic cloves, minced, 1 tablespoon heavy whipping cream, 1-1/2 teaspoons seafood seasoning, divided, and more.

Is Rajun Cajun Crab Dip suitable as seafood?

Yes, Rajun Cajun Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Rajun Cajun Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rajun Cajun Crab Dip Recipe

Name: Rajun Cajun Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (8 ounces) cream cheese, softened; 3 garlic cloves, minced; 1 tablespoon heavy whipping cream; 1-1/2 teaspoons seafood seasoning, divided; 1 teaspoon prepared horseradish; 1/2 teaspoon Worcestershire sauce; 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed; 2 green onions, chopped, divided; 3/4 cup shredded Monterey Jack cheese; Assorted crackers

Rajun Cajun Crab Dip

Eats Now Editorial Team · 401 kcal · Seafood

Rajun Cajun Crab Dip – a delicious recipe with cream cheese, garlic, heavy whipping cream, seafood seasoning, horseradish, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Rajun Cajun Crab Dip

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