How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simmered Spicy Meatballs?

You need 17 ingredients. The key ingredients include: 1 pound ground beef, 1/2 cup bread crumbs soft, 3 tablespoons parsley chopped, 1 egg, and more.

Is Simmered Spicy Meatballs suitable as meat & poultry?

Yes, Simmered Spicy Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Simmered Spicy Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simmered Spicy Meatballs Recipe

Name: Simmered Spicy Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1/2 cup bread crumbs soft; 3 tablespoons parsley chopped; 1 egg; onion 1 sm., grated; 2 teaspoons grated lemon rind; salt; freshly ground pepper; 3 tablespoons cooking oil; onion 1 med., finely chopped; 1/2 teaspoon curry powder; 1 teaspoon cinnamon; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 2 cups beef bouillon; 1/4 cup raisins chopped; salt to taste

Try this homemade Simmered Spicy Meatballs recipe the whole family will love. Made with ground beef, bread crumbs soft, parsley and egg. Easy step-by-st…

This Simmered Spicy Meatballs relies on simple, everyday ingredients such as ground beef, bread crumbs soft, parsley chopped and egg. It comes together quickly and makes 4 servings, at about 736 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Simmered Spicy Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions