Bacon Flavored Squash

1. 1

   Cook bacon in a large skillet, until crisp.

2. 2

   Drain on paper towel.

3. 3

   Crumble and set aside; reserve drippings.

4. 4

   Saute squash and onions in drippings, 8 to 10 minutes.

5. 5

   Combine egg and sour cream; add to squash mixture.

6. 6

   Stir in half of the bacon; spoon in half of the squash mixture into a greased shallow 2-quart casserole dish.

7. 7

   Sprinkle Swiss cheese over top.

8. 8

   Spoon remaining squash mixture over cheese.

9. 9

   Sprinkle Cheddar cheese over surface. Top with bacon.

10. 10

    Bake at 350u00b0 for 20 minutes or until bubbly. Makes 6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.