Chuck Wagon Beans(12 Servings, 1 Cup Each) Recipe

Name: Chuck Wagon Beans(12 Servings, 1 Cup Each)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. bacon; 3 lb. ground beef; 3 c. finely chopped onion; 1 c. finely chopped celery; 2 beef bouillon cubes; 2/3 c. boiling water; 1 1/2 cloves garlic, minced; 1 1/2 c. catsup; 3 Tbsp. prepared mustard; 1 1/2 tsp. salt; 1/2 tsp. pepper; 2 (29 oz.) cans molasses style baked beans

Servings: persons

1/2 lb. bacon
3 lb. ground beef
3 c. finely chopped onion
1 c. finely chopped celery
2 beef bouillon cubes
2/3 c. boiling water
1 1/2 cloves garlic, minced
1 1/2 c. catsup
3 Tbsp. prepared mustard
1 1/2 tsp. salt
1/2 tsp. pepper
2 (29 oz.) cans molasses style baked beans

1
Heat oven to 375u00b0.
2
In large roasting pan, fry bacon until crisp.
3
Drain fat.
4
Set bacon aside.
5
In same pan cook and stir ground beef, onion and celery.
6
Dissolve bouillon cubes in hot water.
7
Stir in bouillon and remaining ingredients into meat mixture.
8
Cover.
9
Bake 1 hour and 15 minutes.
10
Crumble bacon and sprinkle over beans.

1804

kcal

Calories

141

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb. bacon, 3 lb. ground beef, 3 c. finely chopped onion, 1 c. finely chopped celery, and more.

Yes, Chuck Wagon Beans(12 Servings, 1 Cup Each) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chuck Wagon Beans(12 Servings, 1 Cup Each)

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