Simmered Shrimp for the New Year's Feast

1. 1

   Cut the whiskers of shrimp, cut the tails diagonally, and use a skewer to pull out the vein from the backs.

2. 2

   Coat the shrimp with 2 tablespoons of sake (not listed) and let sit for 10 minutes.

3. 3

   Pour on boiling water to remove the smell.

4. 4

   Combine the ingredients and bring to a boil.

5. 5

   Add in the shrimp and place a lid directly on top of the water.

6. 6

   Simmer for 2 minutes, turn off the heat, and leave as is until cooled.

7. 7

   The flavor seeps into the shrimp while cooling.

8. 8

   Once they have cooled down, they're finished.

9. 9

   For storage, seal them in a container with the broth and keep in the refrigerator for up to 3 days.

10. 10

    I used them as part of the New Year's celebration meal.

11. 11

    I put them in New Year's soup.

* Per serving · 4 servings · Values may vary.

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