Plumped Ginger-Caramel Shrimp Recipe

Name: Plumped Ginger-Caramel Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Brine; 1/2 cup kosher salt (not iodized); 1/3 cup sugar; 1/3 cup medium chili powder; 2 quarts warm water; 1 1/2 lbs large frozen shrimp (in or out of their shells); Saute; 1/4 cup canola oil; 4 garlic cloves, coarsely chopped; 4 inches piece fresh ginger, coarsely chopped; 1/4 teaspoon ground black pepper (to taste); salt; 4 teaspoons sugar

Servings: persons

Brine
1/2 cup kosher salt (not iodized)
1/3 cup sugar
1/3 cup medium chili powder
2 quarts warm water
1 1/2 lbs large frozen shrimp (in or out of their shells)
Saute
1/4 cup canola oil
4 garlic cloves, coarsely chopped
4 inches piece fresh ginger, coarsely chopped
1/4 teaspoon ground black pepper (to taste)
salt
4 teaspoons sugar

1
For Brine: In a medium bowl, combine the salt, sugar, chili powder, and warm water.
2
Add the shrimp and set aside for 20 minutes.
3
For Saute: Drain the shrimp, peel off their shells, if necessary, and pat the shrimp dry.
4
In a large deep skillet, heat the oil over high heat. Add the garlic, ginger, pepper, and a pinch of salt. Cook, stirring constantly, for 1 minute.
5
Blend in the sugar and continue stirring until the garlic is pale gold; do not let it get dark brown.
6
Drop in the shrimp and cook, stirring constantly, for 1 to 2 minutes or until they are bright pink and barely firm.

614

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Brine, 1/2 cup kosher salt (not iodized), 1/3 cup sugar, 1/3 cup medium chili powder, and more.

Yes, Plumped Ginger-Caramel Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Plumped Ginger-Caramel Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions