Plumped Ginger-Caramel Shrimp

1. 1

   For Brine: In a medium bowl, combine the salt, sugar, chili powder, and warm water.

2. 2

   Add the shrimp and set aside for 20 minutes.

3. 3

   For Saute: Drain the shrimp, peel off their shells, if necessary, and pat the shrimp dry.

4. 4

   In a large deep skillet, heat the oil over high heat. Add the garlic, ginger, pepper, and a pinch of salt. Cook, stirring constantly, for 1 minute.

5. 5

   Blend in the sugar and continue stirring until the garlic is pale gold; do not let it get dark brown.

6. 6

   Drop in the shrimp and cook, stirring constantly, for 1 to 2 minutes or until they are bright pink and barely firm.

* Per serving · 4 servings · Values may vary.

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