How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Spread?

You need 8 ingredients. The key ingredients include: 1 lb cooked cold salmon or 1 lb smoked salmon, flaked and deboned, 8 ounces cream cheese, softened, 16 ounces sour cream, 6 green onions, chopped whites and all, and more.

Is Salmon Spread suitable as seafood?

Yes, Salmon Spread falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Spread Recipe

Name: Salmon Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 lb cooked cold salmon or 1 lb smoked salmon, flaked and deboned; 8 ounces cream cheese, softened; 16 ounces sour cream; 6 green onions, chopped whites and all; 1 teaspoon prepared horseradish; 1 tablespoon lemon juice; 6 sprigs fresh dill or 2 tablespoons dried dill weed; 2 teaspoons daddy hinkles liquid meat marinade or 2 teaspoons Worcestershire sauce

Salmon Spread – a delicious recipe with salmon, cream cheese, sour cream, green onions, horseradish, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb cooked cold salmon or 1 lb smoked salmon, flaked and deboned
8 ounces cream cheese, softened
16 ounces sour cream
6 green onions, chopped whites and all
1 teaspoon prepared horseradish
1 tablespoon lemon juice
6 sprigs fresh dill or 2 tablespoons dried dill weed
2 teaspoons daddy hinkles liquid meat marinade or 2 teaspoons Worcestershire sauce

Salmon Spread

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