Shrimp Creole

1. 1

   Heat oil in a large nonstick skillet over medium high.

2. 2

   Add shrimp and cook about 2 minutes on each side, or until they just turn pink (they will cook more later).

3. 3

   Remove from the pan.

4. 4

   Add the onion and garlic to the skillet and cook 3 to 4 minutes, stirring, or until the vegetables are softened.

5. 5

   Add the peppers and cook another 3 to 4 minutes, again stirring frequently.

6. 6

   Add the tomatoes and old bay and bring to a boil.

7. 7

   Reduce the heat to medium and simmer for 5 minutes.

8. 8

   Stir in the shrimp and cook 2 to 3 minutes, or until they are heated through.

9. 9

   Remove from heat, stir in the parsley; serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.