How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simmered Kiriboshi Daikon, Tuna, Carrot, and Aburaage?

You need 7 ingredients. The key ingredients include: 40 grams Kiriboshi daikon - dried shredded daikon radish, 1 can Canned tuna, 1/2 Carrot, 2 slice Aburaage, and more.

Is Simmered Kiriboshi Daikon, Tuna, Carrot, and Aburaage suitable as seafood?

Yes, Simmered Kiriboshi Daikon, Tuna, Carrot, and Aburaage falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Simmered Kiriboshi Daikon, Tuna, Carrot, and Aburaage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simmered Kiriboshi Daikon, Tuna, Carrot, and Aburaa

Name: Simmered Kiriboshi Daikon, Tuna, Carrot, and Aburaage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 40 grams Kiriboshi daikon - dried shredded daikon radish; 1 can Canned tuna; 1/2 Carrot; 2 slice Aburaage; 300 ml Water; 2 tbsp Soy sauce; 2 tbsp Sugar

Try this homemade Simmered Kiriboshi Daikon, Tuna, Carrot, and Aburaage recipe the whole family will love. Made with daikon radish, tuna, Carrot and Abu…

This Simmered Kiriboshi Daikon, Tuna, Carrot, and Aburaage relies on simple, everyday ingredients such as canned tuna, carrot, aburaage and water. It comes together quickly and makes 4 servings, at about 154 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

40 grams Kiriboshi daikon - dried shredded daikon radish
1 can Canned tuna
1/2 Carrot
2 slice Aburaage
300 ml Water
2 tbsp Soy sauce
2 tbsp Sugar

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Quick Info

Servings
4 servings
Calories
154 kcal
Category
Seafood

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Simmered Kiriboshi Daikon, Tuna, Carrot, and Aburaage

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