Cancun Salmon q

1. 1

   In a 9x13-inch baking dish combine coconut milk; marinade and onions.

2. 2

   Add salmon; cover and marinate for 2 hours, turning half way through.

3. 3

   Preheat your gas or charcoal grill to medium heat.

4. 4

   Place the salmon skin-side-down on a well-oiled grill grate.

5. 5

   Cover the grill and cook for 5 to 7 minutes.

6. 6

   If any of the salmon pieces are cooking too quickly, move them to a cooler part of the grill.

7. 7

   Continue cooking 5 to 7 minutes longer (Be careful not to overcook--they will continue to cook slightly after removing from the grill).

8. 8

   Cover with an aluminum foil tent and let rest for 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.