Soy Lime Marinated Salmon Steaks With Wasabi Mayo Recipe

Name: Soy Lime Marinated Salmon Steaks With Wasabi Mayo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup soy sauce; 2 tablespoons lime juice, fresh; 2 tablespoons brown sugar; 2 teaspoons gingerroot, freshly grated; 1 garlic, minced; 1 teaspoon hot chili sauce, Asian style; 4 (7 -8 ounce) salmon steaks; ¼ cup mayonnaise; ¼ teaspoon wasabi powder (or more if desired); lime slice; green onion, chopped

Servings: persons

⅓ cup soy sauce
2 tablespoons lime juice, fresh
2 tablespoons brown sugar
2 teaspoons gingerroot, freshly grated
1 garlic, minced
1 teaspoon hot chili sauce, Asian style
4 (7 -8 ounce) salmon steaks
¼ cup mayonnaise
¼ teaspoon wasabi powder (or more if desired)
lime slice
green onion, chopped

1
Combine the first 6 ingredients in a dish large enough to hold the salmon.
2
Add the salmon and turn to coat.
3
Cover and marinate for 1 hour.
4
Turn the salmon over and marinate for one hour more.
5
Combine the mayonnaise and wasabi powder in a small bowl; cover and store in the fridge until needed.
6
When the salmon has fully marinated, warm at room temperature for 10 minutes.
7
Prepare the barbecue and lightly oil the grills.
8
Grill the salmon for 3 to 4 minute per side, or until just cooked through.
9
Top the steaks with a small spoonful of the mayonnaise and garnish with the lime slices and chopped green onion.

391

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ⅓ cup soy sauce, 2 tablespoons lime juice, fresh, 2 tablespoons brown sugar, 2 teaspoons gingerroot, freshly grated, and more.

Yes, Soy Lime Marinated Salmon Steaks With Wasabi Mayo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soy Lime Marinated Salmon Steaks With Wasabi Mayo

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