How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New-School Tuna Melts?

You need 11 ingredients. The key ingredients include: 1 cup white beans, rinsed and drained if canned, 1 garlic clove, crushed, 2 tablespoons extra virgin olive oil (may use up to 4 tbsp), 6 ounces tuna, drained, and more.

Is New-School Tuna Melts suitable as seafood?

Yes, New-School Tuna Melts falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover New-School Tuna Melts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New-School Tuna Melts Recipe

Name: New-School Tuna Melts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup white beans, rinsed and drained if canned; 1 garlic clove, crushed; 2 tablespoons extra virgin olive oil (may use up to 4 tbsp); 6 ounces tuna, drained; 1 stalk celery, finely chopped; ¼ cup kalamata olive, finely chopped and pitted; 2 tablespoons fresh basil (or a combination, chopped) or 2 tablespoons flat leaf parsley (or a combination, chopped); salt; pepper; 4 slices bread (thick, grainy); 1 cup cheddar cheese (shredded) or 1 cup gouda cheese (shredded)

New-School Tuna Melts

Eats Now Editorial Team · 357 kcal · Seafood

New-School Tuna Melts – a delicious recipe with white beans, garlic, extra virgin olive oil, tuna, celery, kalamata olive. Easy to follow and perfect for any occasion.

Serves 4 Seafood

New-School Tuna Melts

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