Simmered Daikon Radish, Tuna and Fried Tofu

1. 1

   This is my preferred brand of canned tuna.

2. 2

   It's white meat, so it doesn't have that strong fishy odor.

3. 3

   Peel the daikon radish and cut (round slices, half moons, chunks).

4. 4

   Place into a pot.

5. 5

   Fill the pot with water until just covering the daikon radish (about 400 ml) and turn on the heat.

6. 6

   Cut the aburaage and add to the pot.

7. 7

   Drain the oil from the canned tuna by pushing down on the open lid to squeeze it out.

8. 8

   When the water begins to boil, add the * ingredients and the tuna.

9. 9

   Simmer on medium-low heat until the daikon radish becomes tender, and then it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.