Salmon In Crust Recipe

Name: Salmon In Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sheet puffed pastry dough (may be found in freezer section); 1 (15 1/2 oz.) can salmon, drained, boned and flaked; 3/4 c. crushed saltine crackers; 1/2 c. plus 2 Tbsp. sour cream; 1 onion, grated; 3 Tbsp. melted butter; salt, pepper, dill, garlic powder and parsley to taste; 1 egg yolk; 1 tsp. water; 2 Tbsp. sesame seed

Servings: persons

1 sheet puffed pastry dough (may be found in freezer section)
1 (15 1/2 oz.) can salmon, drained, boned and flaked
3/4 c. crushed saltine crackers
1/2 c. plus 2 Tbsp. sour cream
1 onion, grated
3 Tbsp. melted butter
salt, pepper, dill, garlic powder and parsley to taste
1 egg yolk
1 tsp. water
2 Tbsp. sesame seed

1
Roll pastry dough into a 9 x 12-inch rectangle and place on a greased cookie sheet.
2
Mix together all ingredients except yolk, water and sesame seed.
3
Place salmon mixture down the center of the dough rectangle.
4
Fold the sides toward the center and pinch them together, forming a seam.
5
Mix together the egg yolk and water; brush the top of the rectangle.
6
Sprinkle sesame seed on top.
7
Bake at 375u00b0 for 20 to 25 minutes.

274

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 sheet puffed pastry dough (may be found in freezer section), 1 (15 1/2 oz.) can salmon, drained, boned and flaked, 3/4 c. crushed saltine crackers, 1/2 c. plus 2 Tbsp. sour cream, and more.

Yes, Salmon In Crust falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon In Crust

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