Shrimp Sauce Piquant

Name: Shrimp Sauce Piquant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves; salt; 1 Tbsp. Worcestershire sauce; 1 c. tomato soup; 1/2 c. sweet pepper, chopped; 1/2 c. mayonnaise; 1 c. celery, chopped; 1 Tbsp. wine vinegar; 2 Tbsp. salad oil; 2 tsp. Creole mustard; 1/4 c. shallots; 1/2 c. onion, chopped; 8 stuffed olives, chopped; red pepper to taste

Eats Now Editorial Team · 392 kcal · Seafood

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Shrimp Sauce Piquant – a delicious recipe with garlic, salt, Worcestershire sauce, tomato soup, sweet pepper, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 garlic cloves
salt
1 Tbsp. Worcestershire sauce
1 c. tomato soup
1/2 c. sweet pepper, chopped
1/2 c. mayonnaise
1 c. celery, chopped
1 Tbsp. wine vinegar
2 Tbsp. salad oil
2 tsp. Creole mustard
1/4 c. shallots
1/2 c. onion, chopped
8 stuffed olives, chopped
red pepper to taste

1
This sauce is excellent on a lettuce leaf cup with boiled shrimp.

392

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 garlic cloves, salt, 1 Tbsp. Worcestershire sauce, 1 c. tomato soup, and more.

Yes, Shrimp Sauce Piquant falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
392 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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