Simmered Chicken Wings and Daikon (White Radish)

1. 1

   Add some oil in a pressure cooker and brown chicken wings.

2. 2

   Cut daikon (white radish) into 3cm width, and cut them half.

3. 3

   Add all of them in the cooker and mix it well.

4. 4

   Remove seeds from red hot pepper and cut them into thin round slices.

5. 5

   Add ingredients and put the lid on the pressure cooker.

6. 6

   Cook for 5 minutes.

7. 7

   Leave it until the pressure drops.

8. 8

   Take the lid off, boil down the broth until it covers just about half of the ingredients.

* Per serving · 4 servings · Values may vary.

No additional tips available.