Potato Croquet

1. 1

   Microwave potatoes on high setting for 1-2 min.

2. 2

   Mash and add water, onions and half of the chives.

3. 3

   Make a half-inch thick rectangle pattie.

4. 4

   Spread Spanish rice and ground beef on to pattie.

5. 5

   Slice pattie in two even sections.

6. 6

   Roll into suasage-like shape.

7. 7

   Cover in egg, then in bread crumbs.

8. 8

   Fry in skillet until lightly brown.

9. 9

   Garnish with rest of chives.

* Per serving · 4 servings · Values may vary.

No additional tips available.