Steak and Onion in a Jacket

1. 1

   Preheat the oven to 400F.

2. 2

   Scrub the potatoes and place in the oven.

3. 3

   After the potatoes have been cooking for 45 minutes heat the oil in a frying pan and gently fry the onions until golden brown and soft (this should take about 15 minutes).

4. 4

   Increase the heat, add the steak and fry for 3-4 minutes or until cooked.

5. 5

   Stir in the mustard, wine and seasoning, and continue cooking for 1 minute.

6. 6

   When the potatoes are cooked cut them in half lengthways and spoon in the steak and onion filling.

7. 7

   Serve immediately garnished with freshly chopped parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.