How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak and Onion in a Jacket?

You need 8 ingredients. The key ingredients include: 2 baking potatoes, scrubbed, 1 tablespoon vegetable oil, 2 large onions, sliced, 6 -8 ounces rump steak, cut into slices, and more.

Is Steak and Onion in a Jacket suitable as meat & poultry?

Yes, Steak and Onion in a Jacket falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak and Onion in a Jacket?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak and Onion in a Jacket Recipe

Name: Steak and Onion in a Jacket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 baking potatoes, scrubbed; 1 tablespoon vegetable oil; 2 large onions, sliced; 6 -8 ounces rump steak, cut into slices; 1 teaspoon Dijon mustard; 4 tablespoons red wine; salt & freshly ground black pepper; parsley, to garnish

Try this homemade Steak and Onion in a Jacket recipe the whole family will love. Made with baking potatoes, vegetable oil, onions and rump steak. Easy s…

This Steak and Onion in a Jacket relies on simple, everyday ingredients such as baking potatoes, scrubbed, vegetable oil, large onions, sliced and rump steak, cut into slices. It comes together quickly and makes 4 servings, at about 499 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 baking potatoes, scrubbed
1 tablespoon vegetable oil
2 large onions, sliced
6 -8 ounces rump steak, cut into slices
1 teaspoon Dijon mustard
4 tablespoons red wine
salt & freshly ground black pepper
parsley, to garnish

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Quick Info

Servings
4 servings
Calories
499 kcal
Category
Meat & Poultry

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