Creamy Lemon Chicken & Rice

1. 1

   Spray a 12-inch skillet with vegetable cooking spray and heat over medium-high heat for 1 minute.

2. 2

   Season chicken with Greek seasoning.

3. 3

   Add the chicken and cook until well browned on both sides.

4. 4

   Remove the chicken from the skillet.

5. 5

   Heat the soup, milk, lemon juice, basil, and garlic powder in the skillet to a boil.

6. 6

   Return the chicken to the skillet.

7. 7

   Reduce the heat to low.

8. 8

   Cover and cook for 5 minutes or until the chicken is cooked through.

* Per serving · 4 servings · Values may vary.

No additional tips available.