Simmered Beef Tendon Recipe

Name: Simmered Beef Tendon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 to 200 grams Beef tendons; 1/2 of a block Konnyaku; 4 cm piece Daikon radish; 4 cm piece Carrot; 1 Silken tofu; 3 slice Sliced ginger; 1 Japanese leek; 200 ml Dashi stock; 2 tbsp Soy sauce; 2 tbsp Mirin; 1 tbsp Sake; 1 slice Sliced ginger

Servings: persons

150 to 200 grams Beef tendons
1/2 of a block Konnyaku
4 cm piece Daikon radish
4 cm piece Carrot
1 Silken tofu
3 slice Sliced ginger
1 Japanese leek
200 ml Dashi stock
2 tbsp Soy sauce
2 tbsp Mirin
1 tbsp Sake
1 slice Sliced ginger

1
Put the beef tendons, leek and sliced ginger in a pan and add enough water to cover.
2
Bring to a boil.
3
Simmer over low heat for about 1 hour.
4
Skim off any scum.
5
If the water level gets too low, add more.
6
When the tendons are tender, rinse until clean under running water.
7
Cut the daikon radish into quarters and slice.
8
Cut up the carrot roughly, and rip the konnyaku into pieces with your hands.
9
Parboil the daikon radish and konnyaku, and drain.
10
Cut the beef tendons into bite-size pieces with kitchen scissors.
11
Bring the flavoring ingredients to a boil in a separate pot.
12
Add all the prepped ingredients to the pot.
13
Put a drop lid (otoshibuta) directly on top of the food.
14
If you don't have one, you can substitute a sheet of aluminium foil.
15
Simmer until all the ingredients are tender and well flavored, about an hour.
16
When all the ingredients have absorbed lots of flavor, break up the tofu and add to the pot.
17
Bring to a boil and serve.
18
It's delicious served with ichimi togarashi chili pepper powder and chopped green onions on top.

9447

kcal

Calories

638

Fat

Carbs

978

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 150 to 200 grams Beef tendons, 1/2 of a block Konnyaku, 4 cm piece Daikon radish, 4 cm piece Carrot, and more.

Yes, Simmered Beef Tendon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simmered Beef Tendon

How did you like this recipe?

Frequently Asked Questions