Braised Beef With Tomatoes And Herbs Recipe Recipe

Name: Braised Beef With Tomatoes And Herbs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb Chuck steak, lean; 3 Tbsp. Extra virgin olive oil; 2 Tbsp. Garlic, chopped; 1/2 lb Onions, cut into 1-in. cubes; 1/2 lb Mushrooms, quartered; 1/4 c. Flour; 1 c. Dry red wine; 2 c. Canned tomatoes; 24 x Stuffed green olives; 1/2 tsp Thyme; 1 x Bay leaf Healthy pinch of cayenne; 1/2 tsp Saffron; 1/4 c. Parsley, minced

Servings: persons

3 lb Chuck steak, lean
3 Tbsp. Extra virgin olive oil
2 Tbsp. Garlic, chopped
1/2 lb Onions, cut into 1-in. cubes
1/2 lb Mushrooms, quartered
1/4 c. Flour
1 c. Dry red wine
2 c. Canned tomatoes
24 x Stuffed green olives
1/2 tsp Thyme
1 x Bay leaf Healthy pinch of cayenne
1/2 tsp Saffron
1/4 c. Parsley, minced

1
1.
2
Trim the meat of all fat and cut into 1 1/2-in.
3
cubes.
4
2.
5
Heat the oil in a pressure cooker till almost smoking.
6
Add in the beef cubes and cook over high heat, stirring often, till lightly browned all over.
7
3.
8
Add in the garlic, onion and mushrooms and stir.
9
Sprinkle with the flour and stir to coat the pcs proportionately.
10
Add in the wine, tomatoes, olives, thyme, bay leaf, cayenne and saffron.
11
Bring to a boil, stirring well.
12
Cover and add in the pressure regulator.
13
4.
14
Reduce the heat and cook according to the manufacturer's instructions, 20-25 minutes.
15
Uncover as directed.
16
Pour the beef into a serving dish and sprinkle with the minced parsley.
17
This dish: Daube de boeuf provencale

1150

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 lb Chuck steak, lean, 3 Tbsp. Extra virgin olive oil, 2 Tbsp. Garlic, chopped, 1/2 lb Onions, cut into 1-in. cubes, and more.

Yes, Braised Beef With Tomatoes And Herbs Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Beef With Tomatoes And Herbs Recipe

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