Pammy's "1/3" Saucy Pork Chops

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   ["I put barbecue sauce, ketchup, worcestershire sauce, honey, brown sugar and garlic powder in my mini chopper and""chop"" until mixed well.", "I use a greased 8x11 glass casserole for 3 chops.", "(If making 6 chops a 9x13 might work).", "Pour 3/4 cup of sauce over the 3 chops.", "(All the sauce over 6 chops).", "Cover and refridgerate for 24 hours.", "I turn the chops after 12 hours and make sure the are coated well.", "After the 24 hours, put the water in bowl and microwave until boiling.", "(1/4 cup for 3 chops, 1/2 cup for 6 chops).", "Add the boullion cubes, stir until dissolved.", "(2 boullion for 3 chops, 4 boullion for 6 chops).", "Remove pork chops from pan, add the boullion to the sauce, stir very well.", "Put the pork chops back it the pan.", "Bake in a preheated 350 degree oven for 1 hour to 1 hour 15 minutes or until done to your liking."]

* Per serving · 4 servings · Values may vary.

No additional tips available.