How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Chicken?

You need 9 ingredients. The key ingredients include: 6 -8 pieces chicken, 1 package country gravy mix, 1 tablespoon dehydrated onion, 1 teaspoon Season-All salt, and more.

Is Fried Chicken suitable as meat & poultry?

Yes, Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fried Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Chicken Recipe

Name: Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 6 -8 pieces chicken; 1 package country gravy mix; 1 tablespoon dehydrated onion; 1 teaspoon Season-All salt; 1 teaspoon garlic pepper seasoning; 1 teaspoon steak seasoning; 1 teaspoon Italian seasoned breadcrumbs; 1 cup flour; ½ cup vegetable oil

Fried Chicken – a delicious recipe with chicken, country gravy mix, onion, Season-All, garlic pepper, steak seasoning. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 -8 pieces chicken
1 package country gravy mix
1 tablespoon dehydrated onion
1 teaspoon Season-All salt
1 teaspoon garlic pepper seasoning
1 teaspoon steak seasoning
1 teaspoon Italian seasoned breadcrumbs
1 cup flour
½ cup vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Fried Chicken

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