Try this homemade Simmered and Chilled Eggplant and Myoga Ginger recipe the whole family will love. Made with Eggplants, ginger, Soy sauce and Vinegar. …
This Simmered and Chilled Eggplant and Myoga Ginger relies on simple, everyday ingredients such as myoga ginger, soy sauce, vinegar and sesame oil. It comes together quickly and makes 4 servings, at about 144 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026