How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simmered and Chilled Eggplant and Myoga Ginger?

You need 6 ingredients. The key ingredients include: 4 Eggplants (Japanese type slim ones), 4 Myoga ginger, 1 tbsp Soy sauce, 2 tbsp Vinegar, and more.

Is Simmered and Chilled Eggplant and Myoga Ginger suitable as vegetarian?

Yes, Simmered and Chilled Eggplant and Myoga Ginger falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Simmered and Chilled Eggplant and Myoga Ginger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simmered and Chilled Eggplant and Myoga Ginger Recipe

Name: Simmered and Chilled Eggplant and Myoga Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Eggplants (Japanese type slim ones); 4 Myoga ginger; 1 tbsp Soy sauce; 2 tbsp Vinegar; 1 tbsp Sesame oil; 1/2 tsp Sugar

Simmered and Chilled Eggplant and Myoga Ginger – a delicious recipe with Eggplants, ginger, Soy sauce, Vinegar, Sesame oil, Sugar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 Eggplants (Japanese type slim ones)
4 Myoga ginger
1 tbsp Soy sauce
2 tbsp Vinegar
1 tbsp Sesame oil
1/2 tsp Sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
144 kcal
Category
Vegetarian

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Simmered and Chilled Eggplant and Myoga Ginger

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