Baked Spinach Dip Loaf Recipe

Name: Baked Spinach Dip Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce) packages cream cheese, softened; 1 cup low-fat mayonnaise; 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry; 1 cup cheddar cheese, shredded; 1 (8 ounce) can water chestnuts, drained and chopped; 5 slices bacon, cooked and crumbled; 1 green onion, chopped; 2 teaspoons dill weed; 1 garlic clove, minced; 1/2 teaspoon seasoning salt; 1/8 teaspoon pepper; 1 loaf sourdough bread, unsliced round

Servings: persons

2 (8 ounce) packages cream cheese, softened
1 cup low-fat mayonnaise
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
1 cup cheddar cheese, shredded
1 (8 ounce) can water chestnuts, drained and chopped
5 slices bacon, cooked and crumbled
1 green onion, chopped
2 teaspoons dill weed
1 garlic clove, minced
1/2 teaspoon seasoning salt
1/8 teaspoon pepper
1 loaf sourdough bread, unsliced round

1
Preheat oven to 375u00b0F.
2
Beat cream cheese and mayo together in mixing bowl.
3
Stir in next nine remaining ingredients.
4
Cut a slice off top of bread; set aside.
5
Carefully hollow out bottom, leaving a 1/2 inch shell.
6
Cube removed bread and set aside.
7
Fill the shell with spinach dip; replace top.
8
Wrap in heavy-duty foil; place on baking sheet.
9
Bake for 75 - 90 minutes or until dip is heated through.
10
Open foil carefully.
11
Serve warm with bread cubes and vegetables.

948

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (8 ounce) packages cream cheese, softened, 1 cup low-fat mayonnaise, 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry, 1 cup cheddar cheese, shredded, and more.

Yes, Baked Spinach Dip Loaf falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Spinach Dip Loaf

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