Quinoa, Oatmeal, Fruit And Nut Bread - Abm – a delicious recipe with quinoa, water, honey, vegetable oil, bread flour, salt. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Place all ingredients except fruit and nuts in bread machine according to manufactures directions. Using 4 cups to start and adding the 5th if dough is too wet.
2
Dough will be sticky.
3
When dough cycle is done remove, punch down on a well floured surface and add fruit and nuts and shape it into ball. Or add the fruit and nuts at the cycle of fruit and nuts on the bread machine.
4
Place on an two oiled loaf pans. Smooth side up folding the sides and tuck them underneath.
5
Brush the top part very lightly with water and give a score a couple slices across the top.
6
Let it rise to about double its size 45 minutes.
7
Bake for 30 minutes at 400 degrees.
8
Let bread cool completely before you slice it.
9
Enjoy!
558
kcal
Calories
16
g
Fat
89
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 cups cooked quinoa and oatmeal cereal, Quinoa and Oatmeal Cereal Heart Healthy, 1 cup water, 1/3 cup honey or 1 cup sugar, for vegan, 1/4 cup vegetable oil, and more.
Yes, Quinoa, Oatmeal, Fruit And Nut Bread - Abm falls under the Vegetarian category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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