How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simmered Amberjack Kimchi?

You need 9 ingredients. The key ingredients include: 2 pieces Amberjack (buri) fillets, 140 grams Kimchi (Chinese cabbage), 300 ml Water, 1 tsp Chicken soup stock granules, and more.

Is Simmered Amberjack Kimchi suitable as soups & stews?

Yes, Simmered Amberjack Kimchi falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Simmered Amberjack Kimchi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simmered Amberjack Kimchi Recipe

Name: Simmered Amberjack Kimchi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pieces Amberjack (buri) fillets; 140 grams Kimchi (Chinese cabbage); 300 ml Water; 1 tsp Chicken soup stock granules; 1 tsp Soy sauce; 2 tsp each Sake and mirin; 1/2 tsp Doubanjiang (as desired); 1 tsp Sesame oil; 1 Green onions (chopped)

Simmered Amberjack Kimchi – a delicious recipe with Amberjack, Water, Chicken soup stock granules, Soy sauce, mirin, Sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 pieces Amberjack (buri) fillets
140 grams Kimchi (Chinese cabbage)
300 ml Water
1 tsp Chicken soup stock granules
1 tsp Soy sauce
2 tsp each Sake and mirin
1/2 tsp Doubanjiang (as desired)
1 tsp Sesame oil
1 Green onions (chopped)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
24 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Simmered Amberjack Kimchi

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