White Chili

Name: White Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions, chopped; 1 green bell pepper, chopped; 4 garlic cloves, minced; 2 tablespoons olive oil; 1 tablespoon cumin; 2 teaspoons oregano; 1 teaspoon cayenne pepper; 2 teaspoons salt; 2 lbs ground turkey; 2 cups chicken broth or 2 cups turkey broth; 2 (15 1/2 ounce) cans cannellini beans, drained and rinsed; 1 (7 ounce) can green chilies

Eats Now Editorial Team · 907 kcal · Soups & Stews

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White Chili – a delicious recipe with onions, green bell pepper, garlic, olive oil, cumin, oregano. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 medium onions, chopped
1 green bell pepper, chopped
4 garlic cloves, minced
2 tablespoons olive oil
1 tablespoon cumin
2 teaspoons oregano
1 teaspoon cayenne pepper
2 teaspoons salt
2 lbs ground turkey
2 cups chicken broth or 2 cups turkey broth
2 (15 1/2 ounce) cans cannellini beans, drained and rinsed
1 (7 ounce) can green chilies

1
In a large skillet, saute onions, peppers, garlic, olive oil and seasonings for 5 minutes.
2
Add ground turkey and brown.
3
Add broth, beans and green chilis.
4
Let simmer uncovered for 30 minutes.

907

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 medium onions, chopped, 1 green bell pepper, chopped, 4 garlic cloves, minced, 2 tablespoons olive oil, and more.

Yes, White Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
907 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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