Not Refried (but yummy, anyway) Beans — Soups & Stews recipe

Not Refried (but yummy, anyway) Beans

Eats Now Editorial Team  · 167 kcal  · Soups & Stews

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Try this homemade Not Refried (but yummy, anyway) Beans recipe the whole family will love. Made with lard, pinto beans, chili powder and ground cumin. E…

This Not Refried (but yummy, anyway) Beans relies on simple, everyday ingredients such as lard, pinto beans, cooked, chili powder and ground cumin. It comes together quickly and makes 4 servings, at about 167 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews
Servings: persons

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