How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Not Refried (but yummy, anyway) Beans?

You need 6 ingredients. The key ingredients include: ½ cup lard, 2 cups pinto beans, cooked, 2 tablespoons chili powder, 1 tablespoon ground cumin, and more.

Is Not Refried (but yummy, anyway) Beans suitable as soups & stews?

Yes, Not Refried (but yummy, anyway) Beans falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Not Refried (but yummy, anyway) Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Not Refried (but yummy, anyway) Beans Recipe

Name: Not Refried (but yummy, anyway) Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup lard; 2 cups pinto beans, cooked; 2 tablespoons chili powder; 1 tablespoon ground cumin; 1 teaspoon morton lite salt; ⅛ teaspoon pepper

Not Refried (but yummy, anyway) Beans – a delicious recipe with lard, pinto beans, chili powder, ground cumin, morton lite salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

½ cup lard
2 cups pinto beans, cooked
2 tablespoons chili powder
1 tablespoon ground cumin
1 teaspoon morton lite salt
⅛ teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
167 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Not Refried (but yummy, anyway) Beans

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