How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Silver Cake (White Cake)?

You need 7 ingredients. The key ingredients include: 3 c. sifted cake flour, 1/2 c. butter, 1/2 tsp. lemon extract, 4 egg whites, stiffly beaten, and more.

Is Silver Cake (White Cake) suitable as baking & desserts?

Yes, Silver Cake (White Cake) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Silver Cake (White Cake)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Silver Cake (White Cake) Recipe

Name: Silver Cake (White Cake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sifted cake flour; 1/2 c. butter; 1/2 tsp. lemon extract; 4 egg whites, stiffly beaten; 1 1/2 c. sugar; 1 c. milk; 2 tsp. baking powder

Silver Cake (White Cake) – a delicious recipe with cake flour, butter, lemon extract, egg whites, sugar, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. sifted cake flour
1/2 c. butter
1/2 tsp. lemon extract
4 egg whites, stiffly beaten
1 1/2 c. sugar
1 c. milk
2 tsp. baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1401 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Silver Cake (White Cake)

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