Apple Ricotta Pie

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Mix graham crackers and butter in a bowl until well blended.

3. 3

   Transfer this mixture into a greased small or medium sized baking pan and press it down as this will serve as the base of our apple ricotta pie.

4. 4

   Add apples, brown sugar and butter to a medium sized pan and cook over medium heat for about 7 minutes or until apples are slightly tender.

5. 5

   Pour the apple mixture into the baking pan, over the graham cracker and butter base. Spread it out evenly.

6. 6

   Put dollops of ricotta cheese on the top of the apple mixture.

7. 7

   Bake in the oven for about 15 minutes and until the ricotta cheese is melted.

8. 8

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.