Marbled Candy Apples – a delicious recipe with Apples, Sugar, Water, Syrup, Vanilla, coloring. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Prep your apples by washing and drying them. Take the stems off and put the lollipop sticks in as far as they can go. Put your apples near the stove so they're close by when you need them. Prep a cookie sheet with parchment to keep close as well.
2
In medium a sauce pan, mix the sugar, water and corn syrup. Attach the candy thermometer to the side of the pot, but make sure it's not touching the bottom of the pan.
3
Heat over medium high heat and let bubble without mixing, until it reaches 302 degrees. Once it reaches that temperature, immediately take off of the heat and with a heat-proof rubber spatula, mix in the vanilla extract and the white food coloring until combined.
4
Quickly add a few drops of the two other colors. Use a wooden skewer to gently stir the colors, but don't mix. Just lightly move the colors around.
5
For easy clean up, put 2/3 C of water in your pot and bring to a boil. Pour out water and give it a regular wash.
688
kcal
Calories
177
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 6 Granny Smith Apples, 3 cups Sugar, 1 cup Water, 1/2 cup Light Corn Syrup, and more.
Yes, Marbled Candy Apples falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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