Corn And Basil Muffins Recipe

Name: Corn And Basil Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Flour; 1 cup Cornmeal; 1 tablespoon Sugar; 1 tablespoon Baking Powder; 1/2 teaspoon Salt; 1/4 teaspoon Black Pepper; 1 tablespoon Oil; 200 milliliters Coconut Milk, well shaken (1/2 of a 13.5 ounce can); 4 tablespoons Unsalted Butter, melted and cooled; 1 Egg; 1 cup Corn, fresh or frozen (thawed, and drained); 1/2 cup Basil, about a fist full, cut into ribbons or diced

Servings: persons

1 cup Flour
1 cup Cornmeal
1 tablespoon Sugar
1 tablespoon Baking Powder
1/2 teaspoon Salt
1/4 teaspoon Black Pepper
1 tablespoon Oil
200 milliliters Coconut Milk, well shaken (1/2 of a 13.5 ounce can)
4 tablespoons Unsalted Butter, melted and cooled
1 Egg
1 cup Corn, fresh or frozen (thawed, and drained)
1/2 cup Basil, about a fist full, cut into ribbons or diced

1
Preheat oven to 375u00b0F. Spray muffin tin with cooking spray, or fill molds with paper cups.
2
In a large bowl mix flour, cornmeal, sugar, baking powder, salt and pepper. In another bowl, mix together coconut milk, oil, butter, and egg.
3
Pour the wet ingredients into the large bowl with the dry ingredients, and stir together. Stir in the corn kernels and basil. Divide the batter evenly between the muffin cups.
4
Bake for 18 to 20 minutes, or until a knife inserted into the center comes out clean. Remove the muffins from the tin to cool on a rack.

437

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup Flour, 1 cup Cornmeal, 1 tablespoon Sugar, 1 tablespoon Baking Powder, and more.

Yes, Corn And Basil Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn And Basil Muffins

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