Silly Chili – a delicious recipe with corn tortillas, ground chuck, water, chili powder, salt, kidney beans. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
["Cut eye and mouth shapes from each tortilla to make funny faces; discard cutout pieces. Place tortillas on a baking sheet; bake at 450u00b0 for 4 minutes or until crisp and lightly browned. Let cool on a wire rack.", "Cook meat in a Dutch oven over medium heat until browned, stirring to crumble; drain. Wipe drippings from pan with a paper towel; return meat to pan. Add water, chili powder, salt, and beans; set aside.", "Place stewed tomatoes in a food processor; process 10 seconds or until pureed. Stir into meat mixture; bring to a boil. Cover, reduce heat, and simmer 10 minutes. Uncover and simmer an additional 35 minutes.", "Spoon 3/4 cup chili into each of 8 shallow bowls. Top each with a tortilla; add 1 tomato half for ""nose,"" and arrange cheese evenly on tortillas for ""hair."""]
353
kcal
Calories
10
g
Fat
56
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 8 (5-inch) corn tortillas, 1 pound ground chuck, 1 cup water, 1 1/2 tablespoons chili powder, and more.
Yes, Silly Chili falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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