White Turkey Chili Recipe

Name: White Turkey Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 large onion, chopped; 4 garlic cloves, minced; 2 medium yellow bell peppers, diced; 2 lbs lean ground turkey (white meat); 4 tablespoons chili powder; 1 tablespoon cayenne pepper; 2 tablespoons ground cumin; ½ teaspoon salt; ½ teaspoon sugar; 1 teaspoon balsamic vinegar; 2 (28 ounce) cans diced tomatoes (undrained); 1 (4 ounce) can green chilies; 2 (16 ounce) cans navy beans, drained

Servings: persons

2 tablespoons olive oil
1 large onion, chopped
4 garlic cloves, minced
2 medium yellow bell peppers, diced
2 lbs lean ground turkey (white meat)
4 tablespoons chili powder
1 tablespoon cayenne pepper
2 tablespoons ground cumin
½ teaspoon salt
½ teaspoon sugar
1 teaspoon balsamic vinegar
2 (28 ounce) cans diced tomatoes (undrained)
1 (4 ounce) can green chilies
2 (16 ounce) cans navy beans, drained

1
Add onion, garlic,and bell peppers.
2
Cook 3-4 minutes, stirring occasionally.
3
Add turkey and cook another 5 minutes, stirring to brown the meat.
4
Mix in chili powder, cumin, salt, sugar and vinegar.
5
Add diced tomatoes, salsa, chilies and beans.
6
Bring to a boil.
7
Reduce heat and simmer uncovered, stirring occasionally.
8
Or turn off heat and let sit until serving time when it can be re-heated.
9
Serve with toppings of grated cheddar cheese, sour cream.

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kcal

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Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 large onion, chopped, 4 garlic cloves, minced, 2 medium yellow bell peppers, diced, and more.

Yes, White Turkey Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Turkey Chili

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