The New Mexican Pizza

1. 1

   First things first.

2. 2

   Preheat your oven to 500.

3. 3

   This takes awhile.

4. 4

   Let's prep the sauce and toppings while the oven heats.

5. 5

   I stage all my toppings in small containers.

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   The onion is the only thing you will need to slice

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   Onto the sauce!

8. 8

   let's pour the tomato sauce into a pot.

9. 9

   Hit it with all the spices.

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    Let simmer for 20 minutes

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    Now mix the pizza dough according to directions on box.

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    Next grease your pizza brick and spread dough over it.

13. 13

    I roll my thin because I prefer thin crust.

14. 14

    Leave it thicker if you like.

15. 15

    Pre Bake the crust for 3 minutes at 500

16. 16

    Pull the crust out.

17. 17

    We're ready to top.

18. 18

    First spread on the garlicky sauce we made earlier.

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    Now cover in shredded mozzarella.

20. 20

    Then layer on the pepperoni.

21. 21

    Sprinkle the green chile's over the top of the pie!

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    Into the oven at 500 for 15 minutes

23. 23

    Let's pull it out and slice.

* Per serving · 4 servings · Values may vary.

No additional tips available.