Basic Green Sauce

1. 1

   Cook and stir onions in oil in a 3-quart saucepan until tender.

2. 2

   Stir in remaining ingredients except broth and sour cream.

3. 3

   Cover and cook over medium heat for 5 minutes, stirring occasionally.

4. 4

   Place mixture in food processor workbowl fitted with steel blade or in a blender container; cover and process until smooth, about 1 minute.

5. 5

   Return mixture to saucepan; stir in broth.

6. 6

   Heat to boiling; reduce heat.

7. 7

   Simmer uncovered for 10 minutes.

8. 8

   Stir in sour cream.

9. 9

   Cover and refrigerate any remaining sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.