Silky Seafood Pancakes #SP5

1. 1

   Combine potatoes, eggs, flour, and cooked (chopped) seafood in a bowl.

2. 2

   Heat oil in a skillet over medium-high heat.

3. 3

   Fry potato mixture in skillet, pressing with a spatula to flatten evenly.

4. 4

   Cover and cook until bottom is crispy, about 10 minutes.

5. 5

   Invert onto a plate or platter and cut into four portions, then serve.

6. 6

   GARNISH: Sprinkle with parmesan cheese or add a 1/2 teaspoon of sour cream; greek yogurt or creme fraiche to add richness to the pancakes.

* Per serving · 4 servings · Values may vary.

No additional tips available.