Fast And Delicious Creamy Salmon Pasta Sauce

1. 1

   Cut the onions in rings (or slice the leek in small rings). Cut - or rip apart with your fingers - the smoked salmon in smaller pieces. Size does not matter, I like it chunky :).

2. 2

   Heat the butter or olive oil in a saucepan and bake the onions/leek until they're golden-brown (add garlic if desired).

3. 3

   Pour cream, sambal oelek and tomato puree in the saucepan and keep stirring for 2 minutes.

4. 4

   Add the alcohol to the saucepan (optional). (I usually add on sight and use more than 1 cup, but not all people like liquor the way I do). Stir for 1/2 minute. Add salmon and stir for 1 more minute. Done!

5. 5

   Prepare pasta according to description on package. Pour sauce over pasta, decorate with fresh herbs and serve with a glass of white wine.

* Per serving · 4 servings · Values may vary.

No additional tips available.