Silky Red-Wine Meringue

1. 1

   In a small saucepan, combine the wine and sugar and bring to a boil, stirring with a wooden spoon.

2. 2

   Simmer over moderate heat until a candy thermometer registers 248, about 15 minutes.

3. 3

   In a heatproof mixing bowl, using a handheld mixer, beat the egg whites with the cream of tartar at moderate speed until soft peaks form.

4. 4

   Then, beating constantly at high speed, slowly pour the hot wine syrup into the egg whites.

5. 5

   Continue beating until the whites are stiff and glossy.

6. 6

   Spoon the soft meringue into a serving bowl or decorative wineglasses.

7. 7

   Sprinkle with the chopped walnuts, garnish with mint and serve.

8. 8

   Pass the Vanilla Custard Sauce separately.

* Per serving · 4 servings · Values may vary.

No additional tips available.