'Melt In Your Mouth' M&M Cookies Recipe

Name: 'Melt In Your Mouth' M&M Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 C butter, softened; 1 1/2 C sugar; 2 eggs; 1 1/2 tsp vanilla; 3 C flour; 2 tsp baking powder; 1 tsp baking soda; 2 tsp cream of tartar; 1/8- 1/4 tsp salt; 1 medium bag (12 oz) M and M's or about 1 1/2 C

Servings: persons

1
1. Cream the butter and sugar for about 3 minutes, or until fluffy.
2
2. Add the eggs and vanilla and mix for 2 more minutes.
3
3. In a separate small mixing bowl combine all dry ingredients. Add to the butter mixture and mix until well combined.
4
4. Pour in your M and M's and mix just until combined.
5
5. Form into round balls (about 2 inches in size) and place on cookie sheet. Press the dough down just a little bit with the palm of your hand.
6
6. Bake at 350 for 8 minutes or until you see the cookies start to crack. Take them out of the oven and let them finish cooking on the hot sheet for about 5 minutes.
7
7. Remove from the cookie sheet onto a wire rack to finish cooling.

1522

kcal

Calories

Fat

229

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 C butter, softened, 1 1/2 C sugar, 2 eggs, 1 1/2 tsp vanilla, and more.

Yes, 'Melt In Your Mouth' M&M Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

'Melt In Your Mouth' M&M Cookies

How did you like this recipe?

Frequently Asked Questions