Peanut Butter Sheet Cake Recipe

Name: Peanut Butter Sheet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR CAKE:; 1/2 CUP PEANUT BUTTER; 1 CUP WATER; 2 LARGE EGGS; 1 TEASPOON VANILLA; 1 CUP BUTTER OR MARGARINE; 1/2 CUP BUTTERMILK; 2 CUPS FLOUR; 2 CUPS GRANULATED SUGAR; 1 TEASPOON SALT 1 TEASPOON BAKING SODA; FOR FROSTING:; 1/2 CUP PEANUT BUTTER; 1/2 CUP BUTTER OR MARGARINE; 6 TABLESPOONS BUTTERMILK; 4 CUPS POWDERED SUGAR; 1 TEASPOON VANILLA

Servings: persons

FOR CAKE:
1/2 CUP PEANUT BUTTER
1 CUP WATER
2 LARGE EGGS
1 TEASPOON VANILLA
1 CUP BUTTER OR MARGARINE
1/2 CUP BUTTERMILK
2 CUPS FLOUR
2 CUPS GRANULATED SUGAR
1 TEASPOON SALT 1 TEASPOON BAKING SODA
FOR FROSTING:
1/2 CUP PEANUT BUTTER
1/2 CUP BUTTER OR MARGARINE
6 TABLESPOONS BUTTERMILK
4 CUPS POWDERED SUGAR
1 TEASPOON VANILLA

1
FOR CAKE: PUT FLOUR SUGAR SALT AND SODA IN A MIXING BOWL SET ASIDE. BRING TO RAPID BOIL IN SAUCEPAN THE PEANUT BUTTER WATER AND BUTTER. POUR THE PEANUT BUTTER MIXTURE OVER THE DRY INGREDIENTS. ADD EGGS BUTTERMILK AND VANILLA. MIX ON MED SPEED FOR 2 MINUTES. POUR INTO A GREASED AND FLOURED SHEET-CAKE PAN.
2
AFTER YOU TAKE THE CAKE OUT OF THE OVEN START THE FROSTING.
3
MEASURE THE POWDERED SUGAR AND VANILLA INTO A GLASS MIXING BOWL
4
BRING PEANUT BUTTER, BUTTER AND BUTTERMILK TO A BOIL IN A SAUCEPAN REMOVE FROM HEAT AND POUR OVER THE SUGAR AND VANILLA MIX WELL (AS QUICKLY AND SAFELY AS POSSIBLE) AND FROST THE CAKE IMMEDIATELY. THE FROSTING SETS UP LIKE CANDY OTHERWISE AND WILL TEAR THE TOP OF YOUR CAKE WHEN YOU TRY TO SPREAD IT.

2466

kcal

Calories

145

Fat

280

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR CAKE:, 1/2 CUP PEANUT BUTTER, 1 CUP WATER, 2 LARGE EGGS, and more.

Yes, Peanut Butter Sheet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Sheet Cake

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