Rock Candy – a delicious recipe with glass, cotton string, clip, food coloring, c.water, c.sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1.tie a short piece of cotton string to the middle of the pencil or stick.attach a paper clip to the of the string for a weight.mostin the string very lightly,and roll in a bit of sugar (this will attract the sugar crystals from the syrup to the string).place the pencil or stick over the top of the glass or jar with the string hanging down inside.heat the water to boiling,and dissolve the 2 cups of sugar into it for the biggest crystals fast,heat the sugar as you can into it.add a few drops of food coloring to the solution if desired.
2
3.pour the solution into the prepared glass or jar and leave undisturbed for a couple of days.depending on how much sugar you were able to dissolve.into the water,you should start too see crystals growing in a few hours to a few days.
194
kcal
Calories
50
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 glass jar or drinking glass, 1 piece of cotton string, 1 pencil or stick, 1 paper clip, and more.
Yes, Rock Candy falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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