Silky Chicken Kabobs Recipe

Name: Silky Chicken Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup raw cashews; 2 tablespoons light cream; 1 egg; 1 lb boneless skinless chicken breast, coarsely chopped; 1/2 teaspoon kosher salt; 2 teaspoons garlic paste; 2 teaspoons ginger paste; 2 green chilies, chopped; 1 cup fresh cilantro, coarsely chopped (include tender stems); 1 teaspoon garam masala; vegetable oil, for brushing; 2 tablespoons butter, melted; chutney, to serve

Servings: persons

1/3 cup raw cashews
2 tablespoons light cream
1 egg
1 lb boneless skinless chicken breast, coarsely chopped
1/2 teaspoon kosher salt
2 teaspoons garlic paste
2 teaspoons ginger paste
2 green chilies, chopped
1 cup fresh cilantro, coarsely chopped (include tender stems)
1 teaspoon garam masala
vegetable oil, for brushing
2 tablespoons butter, melted
chutney, to serve

1
Place the cashews in a bowl, cover with boiling water, and let sit for 20 minutes; drain and place into a food processor.
2
Add all the remaining ingredients to the food processor, except the oil and the butter; process until smooth; transfer to a bowl, cover, and chill for 30 minutes.
3
Preheat the broiler, lightly brush the broiler rack and skewers with oil; have a bowl of cold water nearby.
4
Divide the kabob mixture into 8 equal portions; dip your hands into the cold water to help keep the mixture from sticking to you, and form each portion around a skewer into a 6-inch sausage shape.
5
Place kabobs on prepared rack and broil for 4 minutes; brush with half the butter and broil and additional minute.
6
Turn kabobs over and broil 3 minutes; brush with butter and broil and additional 2 minutes.
7
Let kabobs cool for 5 minutes before removing them from the skewers; serve with chutney.

318

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/3 cup raw cashews, 2 tablespoons light cream, 1 egg, 1 lb boneless skinless chicken breast, coarsely chopped, and more.

Yes, Silky Chicken Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Silky Chicken Kabobs

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