Try this homemade Salsa Chicken and Rice recipe the whole family will love. Made with enchilada sauce, white rice, chunky salsa and cream of celery soup…
This Salsa Chicken and Rice relies on simple, everyday ingredients such as (10 ounce) enchilada sauce, converted white rice, thick & chunky salsa and (15 ounce) can black beans. It comes together quickly and makes 4 servings, at about 414 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026