How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Chicken and Rice?

You need 6 ingredients. The key ingredients include: 1 (10 ounce) enchilada sauce, 1 cup converted white rice, 1 cup thick & chunky salsa, 2 (10 3/4 ounce) cans cream of celery soup, and more.

Is Salsa Chicken and Rice suitable as meat & poultry?

Yes, Salsa Chicken and Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Salsa Chicken and Rice?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Chicken and Rice Recipe

Name: Salsa Chicken and Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) enchilada sauce; 1 cup converted white rice; 1 cup thick & chunky salsa; 2 (10 3/4 ounce) cans cream of celery soup; 1 (15 ounce) can black beans; 5 chicken breasts, bone in with skins

Salsa Chicken and Rice – a delicious recipe with enchilada sauce, white rice, chunky salsa, cream of celery soup, black beans, chicken breasts. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (10 ounce) enchilada sauce
1 cup converted white rice
1 cup thick & chunky salsa
2 (10 3/4 ounce) cans cream of celery soup
1 (15 ounce) can black beans
5 chicken breasts, bone in with skins

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
414 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Salsa Chicken and Rice

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