Crock Pot Kinda Cassoulet

Name: Crock Pot Kinda Cassoulet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bone in chicken breasts; ¼ cup flour; 3 tablespoons oil; 14 lb turkey sausage; 2 shallots, sliced; 2 garlic cloves, crushed; 1 ½ tablespoons parsley, chopped; 1 tablespoon fresh thyme, chopped; ¼ teaspoon salt; ⅛ teaspoon salt; 1 (19 ounce) can white kidney beans; ⅛ cup dry red wine

Eats Now Editorial Team · 3322 kcal · Meat & Poultry

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Crock Pot Kinda Cassoulet – a delicious recipe with chicken breasts, flour, oil, turkey sausage, shallots, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 bone in chicken breasts
¼ cup flour
3 tablespoons oil
14 lb turkey sausage
2 shallots, sliced
2 garlic cloves, crushed
1 ½ tablespoons parsley, chopped
1 tablespoon fresh thyme, chopped
¼ teaspoon salt
⅛ teaspoon salt
1 (19 ounce) can white kidney beans
⅛ cup dry red wine

1
Brown sausage in oil, then remove sausage from pan and slice
2
Dredge chicken in flour and brown in same oil
3
Add chicken, shallots, garlic, herbs and seasonings to crock pot
4
Top with beans and sliced sausage
5
Cover and cook on low for 6 hours or until chicken is tender.

3322

kcal

Calories

125

Fat

Carbs

482

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 bone in chicken breasts, ¼ cup flour, 3 tablespoons oil, 14 lb turkey sausage, and more.

Yes, Crock Pot Kinda Cassoulet falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
3322 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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