How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Schienken in Wine (Austrian Ham Steak in Wine)?

You need 8 ingredients. The key ingredients include: 1 ready-to-eat ham steak (2 pounds), ½ cup chopped onion, ½ cup peeled chopped tomato, 1 cup dry red wine, and more.

Is Schienken in Wine (Austrian Ham Steak in Wine) suitable as meat & poultry?

Yes, Schienken in Wine (Austrian Ham Steak in Wine) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Schienken in Wine (Austrian Ham Steak in Wine)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Schienken in Wine (Austrian Ham Steak in Wine) Recipe

Name: Schienken in Wine (Austrian Ham Steak in Wine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ready-to-eat ham steak (2 pounds); ½ cup chopped onion; ½ cup peeled chopped tomato; 1 cup dry red wine; ½ cup beef broth; 1 bay leaf; 1 tablespoon butter; 1 tablespoon flour

Schienken in Wine (Austrian Ham Steak in Wine) – a delicious recipe with ready, onion, tomato, red wine, beef broth, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 ready-to-eat ham steak (2 pounds)
½ cup chopped onion
½ cup peeled chopped tomato
1 cup dry red wine
½ cup beef broth
1 bay leaf
1 tablespoon butter
1 tablespoon flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
126 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Schienken in Wine (Austrian Ham Steak in Wine)

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