Try this homemade Schienken in Wine (Austrian Ham Steak in Wine) recipe the whole family will love. Made with ready, onion, tomato and red wine. Easy st…
This Schienken in Wine (Austrian Ham Steak in Wine) relies on simple, everyday ingredients such as chopped onion, peeled chopped tomato, dry red wine and beef broth. It comes together quickly and makes 4 servings, at about 126 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026