How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat- Sugar Free Bannana Nut Muffins?

You need 11 ingredients. The key ingredients include: 2 cups whole wheat flour, ¼ cup unbleached flour, 1 ¼ cups Splenda sugar substitute, 3 teaspoons baking powder, and more.

Is Whole Wheat- Sugar Free Bannana Nut Muffins suitable as baking & desserts?

Yes, Whole Wheat- Sugar Free Bannana Nut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whole Wheat- Sugar Free Bannana Nut Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat- Sugar Free Bannana Nut Muffins Recipe

Name: Whole Wheat- Sugar Free Bannana Nut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole wheat flour; ¼ cup unbleached flour; 1 ¼ cups Splenda sugar substitute; 3 teaspoons baking powder; ½ teaspoon salt; ½ cup butter; 2 eggs; 3 bananas; 1 teaspoon vanilla; 1 teaspoon cinnamon; ½ cup chopped walnuts

Whole Wheat- Sugar Free Bannana Nut Muffins

Eats Now Editorial Team · 921 kcal · Baking & Desserts

Whole Wheat- Sugar Free Bannana Nut Muffins – a delicious recipe with whole wheat flour, flour, Splenda sugar, baking powder, salt, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Whole Wheat- Sugar Free Bannana Nut Muffins

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