Chocolate Cheesecake Recipe Recipe

Name: Chocolate Cheesecake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; 1 recipe Basic Dough (see Recipe Center); 1 8-ounce package cream cheese, softened; 3 ounces bittersweet chocolate, melted and cooled; 1/2 cup sugar; 2 egg yolks; 3 tablespoons chocolate milk; 1 tablespoon milk; 1/2 teaspoon vanilla; Whipped cream; Bittersweet chocolate shavings; Fresh raspberries (optional)

Servings: persons

Ingredients
1 recipe Basic Dough (see Recipe Center)
1 8-ounce package cream cheese, softened
3 ounces bittersweet chocolate, melted and cooled
1/2 cup sugar
2 egg yolks
3 tablespoons chocolate milk
1 tablespoon milk
1/2 teaspoon vanilla
Whipped cream
Bittersweet chocolate shavings
Fresh raspberries (optional)

1
Directions
2
1.
3
Preheat oven to 350A degrees F. Grease and flour thirty-six 1-3/4-inch muffin cups; set aside.
4
Prepare Basic Dough.
5
Shape dough into thirty-six 1-inch balls.
6
Press balls into the bottoms and up the sides of prepared pans; set pans aside.
7
2.
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For filling, in a medium mixing bowl beat cream cheese and chocolate with an electric mixer until combined.
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Beat in sugar, egg yolks, liqueur, milk, and vanilla until combined.
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Spoon a rounded teaspoon of filling into each dough-lined cup.
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3.
12
Bake in preheated oven about 18 minutes or until crusts are golden and the filling sets.
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Cool tarts in pan for 10 minutes.
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Remove and cool for 1 hour on a wire rack.
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(Centers may dip slightly as they cool.)
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Cover and chill for up to 24 hours.
17
To serve, top each tart with whipped cream and chocolate shavings.
18
If desired, garnish serving plate with fresh raspberries.

435

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Ingredients, 1 recipe Basic Dough (see Recipe Center), 1 8-ounce package cream cheese, softened, 3 ounces bittersweet chocolate, melted and cooled, and more.

Yes, Chocolate Cheesecake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cheesecake Recipe

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