Warm up with this hearty Silken Tofu & Bean Sprout Miso Soup recipe. Made with Silken, handful and onion. Easy step-by-step instructions included.
This Silken Tofu & Bean Sprout Miso Soup relies on simple, everyday ingredients such as block silken tofu, handful bean sprouts, miso and your usual dashi stock. It comes together quickly and makes 4 servings, at about 22 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026