Silken Tofu & Bean Sprout Miso Soup

1. 1

   If using aburaage, lightly wipe off the oil and cut into pieces.

2. 2

   Add to the dashi stock and let it boil for a bit.

3. 3

   Then proceed to Step 2.

4. 4

   Dissolve the miso into the dashi stock.

5. 5

   Add the diced tofu and heat it up without letting the miso boil.

6. 6

   When the miso is hot, add the rinsed bean sprouts and simmer.

7. 7

   Optionally, add leeks or myoga ginger as a topping, and it's finished.

* Per serving · 4 servings · Values may vary.

No additional tips available.